This Butternut Squash Soup is skimpy on the calories since there’s no heavy cream , except for the drizzle if you choose to add it. But what it lacks in calories it makes up for in it’s thick, delicious taste. So no need to feel guilty about that second helping, you’ll still have unused calories left over for dessert, so indulge.
Yield: 6-8 servings Prep Time: 10 minutes
Cook Time: 45 minutes Total Time: 55 minutes
3lb butternut squash
3 tbsp butter
½ a yellow onion, chopped (about ¾ cup)
⅛ tsp ground cinnamon
pinch of salt
1 tbsp brown sugar
3 cups chicken stock
1 cup milk
drizzle of heavy cream, optional, for garnish
toasted pumpkin seeds, optional, for garnish
for the complete recipe click here relax and enjoy…
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