This Caramelized Asian BBG Salmon recipe is my all time favorite, it is absolutely mouth watering, whether cooked on the grill or in a skillet. Whichever method you choose, you won’t be disappointed. Your guests will be pleasantly surprised with your menu choice, it’s such a nice departure from the ordinary.
Prep Time 5 minutes Cook Time 9 minutes Servings 4
4 skinless salmon filets 4-6 oz. each 1 tablespoon toasted sesame oil divided Marinade/Glaze
2 tablespoons Asian sweet chili sauce like Mae Ploy 3 tablespoons ketchup 3 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 teaspoons ginger freshly grated 1/2 teaspoon garlic powder 1/2 teaspoon sriracha