Creamy Spinach and Tomato Tortellini, a tasty dish for the end of a hectic, stressful day. Serve as a side dish, or maybe just with a salad, either way it will settle the nerves and help unwind…boom chaka laka, you’ve saved the day again!
Prep time 20 mins Cook time 25 min Total time 45 Serves 4-6
1 pkg. (16-20 oz.) fresh cheese tortellini 1 can (14.5 oz.) diced fire roasted tomatoes, undrained 2 cups chopped frozen spinach, defrosted and drained 1 clove garlic, minced 2 tpsp. chopped onion 1 tbsp. fresh basil -OR- 1 tsp dried oregano 1 tsp salt ¼ tsp pepper 1 tbsp. olive oil ¼ cup grated parmesan cheese 1 cup milk ¾ cup heavy cream 3 tbs flour