Herb Crusted Prime Rib, okay it’s show time, you really want to make a nice impression…so consider this. A gorgeous cut of roast encased in a crusty top of fresh herbs adding such flavor and texture, that even the most discerning guest will be impressed. Yet, it’s still an easy recipe and just makes a beautiful, tasty meal and your guests will appreciate you making the moment more enjoyable.
TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing YIELD:8 servings
- 1-1/2 cups reduced-sodium beef broth
- 1 cup dry red wine or additional reduced-sodium beef broth
- 1 teaspoon butter
- 1/2 teaspoon salt
For Directions click here.
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