MELT IN YOUR MOUTH POT ROAST

 

Melt In Your Mouth Pot Roast, slow cooked, tender, tasty.  Surrounded with thyme, mustard and rosemary the aroma is fantastic, like it’s saying “welcome home dinner is ready“, what a pleasant greeting after a long hard day.

 

TOTAL TIME: Prep: 10 min. Cook: 6 hours   MAKES: 6-8 servings
Ingredients

Melt In Your Mouth Pot Roast
Melt In Your Mouth Pot Roast via Taste Of Home

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth

 

For directions click here, relax and enjoy.

 

 

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