Parmesan Hash Brown Cups, breakfast won’t be the same without them, but their not just for breakfast anymore. These little puppies make a great appetizer or a side dish, have some tabasco sauce on the side for those that want a little kick .
Makes 12 hash brown cups
1 (20 oz.) bag frozen shredded hash browns 6 scallions, chopped 1 tsp. salt 1 tsp. garlic powder ½ tsp. fresh ground black pepper 1 c. grated parmesan cheese 2 tsp. olive oil