Pizzelle, the Italian Waffle Cookies , these light and crispy holiday treats were a staple at my mother-in-laws Italian Christmas table.
They’re probably one of the easiest treats you can make, and are great served with ice cream and a drizzle of hot fudge. They just might turn out to be another wonderful holiday tradition to be passed down to future generations.
They do require a Pizzelle iron to make them, which you can find in stores or on line.
Ingredients Yields: 20 – 24 cookies
3 large eggs 3/4 cup granulated sugar 2 teaspoons vanilla 1/2 cup (1 stick) butter 1 3/4 cups all purpose flour 2 teaspoons baking powder