Herb Scalloped Sweet Potatoes with Gruyere Cheese, who says you can only have this at the holidays !
If you love scalloped potatoes this recipe takes it one step further with sweet potatoes, the creamy goodness is the ultimate, try this as a side dish to a Standing Rib Roast, you’ll really out do yourself with this dinner.
Prep time 20 min Cook Time 40 min Servings
2 pounds sweet potatoes about 3-4 medium potatoes 8 slices bacon cooked and chopped 2 1/2 cups grated Gruyère cheese about 8 ounces 1 tablespoon butter cut into 8 cubes
Herb Cream 3 cups heavy cream 1 large onion thinly sliced 3 bay leaves 3 garlic cloves minced 1 tablespoon fresh parsley chopped (or 1 tsp. dried) 1 tablespoon chopped fresh chives or 1 tsp. dried 1 1/2 teaspoons fresh thyme or 1/2 tsp. dried 1/8 teaspoons cayenne pepper optional 1/4 teaspoons ground nutmeg 1/2 teaspoons salt 1/2 teaspoons pepper