Mushroom, Asparagus Quiche


Mushroom, Asparagus Quiche, this amazing quiche is served at our house for both breakfast and dinner,  of course never on the same same day, because there’s usually none left !

If your planning a brunch, this recipe should be at the top of the list. You might consider making two of these, you’ll be amazed how quick they disappear.


Prep: 20 min.       Bake: 25 min.        YIELD:8 servings

Mushroom, Asparagus Quiche
Mushroom Asparagus Quiche via Taste Of Home


  • 1 tube (8 ounces) refrigerated crescent rolls
  •  2 teaspoons prepared mustard
  •  1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
  •  1 medium onion, chopped
  •  1/2 cup sliced fresh mushrooms
  •  1/4 cup butter, cubed
  •  2 eggs, lightly beaten
  •  2 cups (8 ounces) shredded part-skim mozzarella cheese
  •  1/4 cup minced fresh parsley
  •  1/2 teaspoon salt
  •  1/2 teaspoon pepper
  •  1/4 teaspoon garlic powder
  •  1/4 teaspoon each dried basil, oregano and rubbed sage

Directions  click here






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