Classis Mint Chocolate Brownies, they’re the original comfort food, the more moist and fudgier the better.
On those days when the world seems to be caving in on me, I’ll bake a batch of brownies.
And my family knows by now, when they see these fudgy beauties on the counter,  it means

Don’t even try to push that button today buddy,  mama’s not in a good place now.”  

But, I usually cave in and share…the guilt gets to me after awhile.


Classis Mint Chocolate Brownies recipe
Classic Mint Chocolate Brownie via Sally’s Baking Addiction

1 cup unsalted butter
8 ounces semi-sweet chocolate, coarsely chopped
1 and 1/2 cups granulated sugar
1/2 cup  packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup + 3 Tablespoons all-purpose flour
1/4 cup  natural unsweetened cocoa powder
Mint Frosting Layer
1/2 cup  unsalted butter, softened to room temperature
2 cups  confectioners’ sugar
2 Tablespoons milk
1 and 1/4 teaspoons peppermint extract
1 drop liquid or gel green food coloring (optional)
Chocolate Layer
1/2 cup  unsalted butter
1 heaping cup semi-sweet chocolate chips


For directions click here, relax and enjoy.



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