Creamy Green Bean Casserole from Scratch

Okay so maybe you can’t make this a weekly habit, but when you’re in the mood for some rich creamy comfort food…can you say sweat pants…this is the one to go to.  But since it has vegetables I still consider it good for you, so have a treat every once in awhile.


Creamy Green Bean Casserole from Scratch
Creamy Green Bean Casserole via Sally’s Baking Addiction


Baked “Fried” Onions
1 large onion
1/2 cup  all-purpose flour
3/4 cup Panko
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg
1 Tablespoon milk

Green Bean Casserole
1 Tablespoon + 1 teaspoon salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 Tablespoons  unsalted butter
8 ounces mushrooms, sliced into halves or quarters
1/2 teaspoon ground black pepper
2 cloves garlic, minced (minced roasted garlic is great here)
2 Tablespoons all-purpose flour
3/4 cup  chicken or vegetable broth
1 and 1/4 cups half-and-half

For directions click here, relax and enjoy.



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