No-Knead Crusty Artisan Bread
OH, the smell of this bread baking is too much and you can’t even believe how great this tastes.
Here’s a few samples of how we serve this bread at our house:
- For dipping we use butter or olive oil with fresh basil, or whatever herbs I have handy.
- Other times, we’ll slice it up and top with sliced or diced tomatoes and mozzarella cheese , pop it under the broiler till the cheese melts and serve as an appetizer.
Oh, almost forget, pop it in the toaster and serve with Sunday morning breakfast, what a treat.
As you can see, this tasty loaf can be used plenty of ways, give it a try, and let us know what you think. Enjoy !
Yield: Makes 1 loaf
3 cups all purpose flour
2 teaspoons kosher salt (not table salt)
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups lukewarm water
Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
For Directions click here