LOADED SWEET POTATO SKINS

Loaded Sweet Potato Skins

Game On…perfect excuse to load up on these game time favorites. I usually need to double the recipe for these masterpieces, since they seem to disappear into thin air.

 

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If you’re not into sweet potatoes, substitute with Yukon Gold or russet, you’ll still have a great appetizer, so don’t fret over it.

 

Total Time: 1 hour, 30 minutes

Yield: 8 potato skins, can easily be doubled or tripled for a crowd

 

Loaded Sweet Potato Skins
Loaded Sweet Potato Skins via Sally’s Baking Addiction

Ingredients:

  • 4 medium sweet potatoes
  • 1 Tablespoon olive oil
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • ground pepper, to taste
  • 1 cup shredded cheese (I use half sharp cheddar and half mozzarella)
  • 4 strips bacon, cooked until crispy, and crumbled
  • Sour cream and chopped chives for serving

For directions click here, relax and enjoy.

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