Philly Cheesesteak Stuffed Shells


When I came across this Philly Cheesesteak Stuffed Shells recipe, I just had to share it with you.  While I was on vacation a few years ago, I had something very similar to this and it was delicious.  And stuffed shells are great for a family dinner or a party buffet, especially with the addition of cheese and steak.

And just when you thought it couldn’t get any better…it’s easy to prepare, rather inexpensive and can be made ahead of time, voile!

WOW, that certainly checks a lot of boxes for me, so dig in, and enjoy !



Time to prep: 30 min                       Serves: 20



Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells                  via Mantitlement
  • 1 lb. box jumbo shells
  • 2 tablespoons olive oil
  • 2 large bell peppers cut into strips and then in half
  • 1 large onion, sliced
  • 3 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 2 tablespoons sweet marsala wine
  • 1 lb. shaved beef
  • 1½ cups ricotta cheese
  • 1 egg
  • additional ½ teaspoon black pepper and ½ -1 teaspoon salt

For the Alfredo Sauce

  • ½ cup butter
  • 1 pint heavy cream
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese

For Directions click here




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