Buffalo Chicken Lasagna for Two, finally, a recipe for lasagna that won’t feed an army. And a delicious flavor packed twist for two all time favorites. This recipe fits great in a 5×8 loaf pan and is just enough for two.
The sauce of this Buffalo Chicken Lasagna is a little like an Alfredo, but with a bit more kick to it.
And if you’ve got a hectic schedule, not a problem, just make ahead and when you’re ready, pop it in the oven . Enjoy !!
Prep Time: 30 min Cook Time: 30 min Yields: 2
3-6 traditional lasagna noodles* (see Note about noodle size) 2 tablespoons unsalted butter 1/2 cup chopped onion 1/2 cup chopped green pepper (roughly half of a medium bell pepper) 1/2 cup chopped carrot (roughly 2 large carrots) 1 clove garlic, minced 1 cup shredded cheddar cheese 1/2 cup hot sauce 1/2 cup ranch dressing 2 cups chopped or shredded cooked chicken** 1 tablespoon chopped fresh parsley (plus more for garnish) 1 cup shredded mozzarella cheese
1/4 cup (2 ounces or 4 tablespoons) unsalted butter 8 ounces cream cheese, softened and cut into 16 pieces 3/4 cup whole milk 1 teaspoon salt