What’s better than home made bread fresh out of the oven ? Well maybe chocolate !! My favorite Sunday treat is No Knead Rosemary Parmesan Skillet Bread. I’ll load it up with butter or jam, sit down and read a couple of newspapers for several hours, what a wonderful way to start the day. Enjoy !!
Prep Time: 15 mins Cook Time: 40 mins Yields: One Loaf
2 1/4 teaspoons (1 package) instant yeast
2 cups lukewarm water
4 1/2 cups (574 grams) all-purpose flour
2 tablespoons chopped fresh rosemary, plus more for sprinkling
1 1/2 teaspoons fine salt
3 tablespoons olive oil, divided
1/4 cup grated parmesan cheese
For Directions click here
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