Overnight French Toast Casserole

 

The good news…. this Overnight French Toast Casserole can be prepared the night before, just pop it in the oven in the morning and inhale the amazing aroma while cooking.  I think Challah bread works best for this recipe because it doesn’t tend to get soggy.

If you like sweet foods, you’ll love this.  Enjoy !

 

 

Prep Time:  30 min   Cook Time:  35 min   Serves:  6

Ingredients
  • ¼ cup (4 tablespoons) butter, melted
  • ¾ cup packed light brown sugar

    French Toast Casseroles
    Overnight French Toast Casserole via The Girl Who Ate Everything
  • 1 loaf brioche or challah
  •  sliced into 1½ inches thick slices
  • 8 eggs, slightly beaten
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup pecans, measured then chopped
  • ⅛ teaspoon salt
  • Maple syrup and powdered sugar
    for topping (optional)

 

For Directions click here

 

 

 

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