Well I must say I’ve never, never had a piece of a Boston Cream Pie that I didn’t like, but this one far surpasses all others. When preparing this cake I always double the chocolate glaze recipe, because isn’t the chocolate the best part ?
This is such an easy dessert to make, and seldom any leftover. Enjoy !!
Prep Time: 45 min
For the cake:
1 yellow cake mix (and ingredients called for on the package)
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding
1½ cups Cool Whip
Chocolate Glaze: If you want a thicker layer you could double this