Boston Cream Pie


Well I must say I’ve never, never had a piece of a Boston Cream Pie that I didn’t like, but this one far surpasses all others.  When preparing this cake I always double the chocolate glaze recipe, because isn’t the chocolate the best part ?

This is such an easy dessert to make, and seldom any leftover. Enjoy !!



Prep Time:  45 min

Boston Cream Pie
                                      Boston Cream Pie 

 For the cake:

  • 1 yellow cake mix (and ingredients called for on the package)
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1½ cups Cool Whip
Chocolate Glaze: If you want a thicker layer you could double this
  • 1 (1 ounce) square unsweetened baking chocolate, coarsely chopped
  • 1 tablespoon butter
  • ¾ cup powdered sugar
  • 2 tablespoons milk

For Directions click here.


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