Lobster Corn Chowder

 

This Lobster Corn Chowder is the absolute best we’ve ever had.  The broth for this is going to knock your socks off, no kidding, it’s just sooo creamy.  Whenever I food shop and see a posting in the Fish Department, Lobsters on Sale, yep that’s when I make this chowder.  Next time you are having a crowd in,  serve to your guests and you’ll have them licking their bowls.   Enjoy  !!

  • Ingredients

     3 1½ lb. steamed whole lobsters, meat removed and shells reserved

    For the Stock

    lobster corn chowder
    via Mantitlement
    • 6 tablespoons butter
    • 3 cups chopped yellow onion
    • ¼ cup cream sherry
    • 1 cup white wine
    • 4 cups whole milk
    • 2 cups heavy cream
    • 1 teaspoon paprika
    • 1 bay leaf
    For the Soup
    • 1 tablespoon olive oil
    • 1½ cups yellow onion, diced
    • 3 cups diced yukon gold potatoes, skin on
    • 2 cups celery, diced
    • 3 cups frozen corn (if using fresh corn you’ll need 3 ears)
    • 1 tablespoon kosher salt
    • ½ tablespoon fresh ground black pepper
    • ¼ cup cream sherry
    • fresh parsley for garnish

    For Directions click here.

       

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