Homemade Monkey Bread With Caramel Sauce is just as much fun to make it, as it is to eat it. The dough is so sweet and soft and is wrapped up in all my favorites, sugar, cinnamon, pecans, and caramel, yes I do love sweet foods. You can slice this bread, or serve on a plate, let everyone just pull it apart and watch it disappear. You will enjoy baking this bread. !!
Serve warm for breakfast.
Prep Time: 30 min and overnight Cook Time: 35 min Serves: 14
1 standard package (2 and 1/4 teaspoons) active dry yeast