Seriously impressive this Apple Pie Pull Apart Bread, is well worth the effort. With layers of homemade bread stuffed with delicious apples smothered in brown sugar and spices, it’s impossible to resist. I personally like to use Granny Smith apples when I’m baking, they just add so much flavor and texture.
For the dough:
4 tablespoons (57 grams) unsalted butter, melted, plus more for the pan
1/3 cup lukewarm milk 1/4 cup lukewarm water 1 large egg plus 2 egg yolks 1 teaspoon vanilla extract 1/4 cup (50 grams) granulated sugar 1 packet (2 1/4 teaspoons) instant yeast 3 cups (380 grams) all-purpose flour 1/2 teaspoon fine salt
For the filling:
2 medium green apples, peeled and cut into 1/4-inch slices 1 teaspoon lemon juice 2 tablespoons unsalted butter, melted 2 tablespoons packed light brown sugar 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1/8 teaspoon ground nutmeg
For the glaze
1/2 cup (63 grams) powdered sugar 2 tablespoons maple syrup