Rosemary Chicken with Portabella Mushrooms


Rosemary Chicken with Portabella Mushrooms is a creamy delish dish you’ll be proud to serve anytime. With just a hint of rosemary, so not to overwhelm but enhance the flavors of the chicken and mushrooms.

And be sure to spoon the delicious sauce over your gourmet looking Rosemary Chicken with Portabella Mushrooms, and serve to smiling faces.



Prep Time: 10 min. Cook Time: 30 min.

Serves: 4


rosemary chicken with portabella mushrooms bam


  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • ½ cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream

Seasoned Flour:

  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder


Full directionshere.

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