For a healthy and refreshing Fruit and Yogurt Smoothie , this is a great one to try. Using frozen berries cuts down on the amount of added ice, so your smoothie doesn’t get watered down.
These can be made ahead, then freeze …make smoothie popsicles… and they’ll be ready to quench the urge for something good.
Yield: about 16 ounces, serves 2 generously; recipe may be halved
Total Time: 3 minutes
about 8 ounces (1 heaping cup) frozen mixed berries *
6 ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)
about 1 cup Silk Unsweetened Cashew milk (or your favorite milk)
Full Directions here.
* strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you’ll need to add ice.
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