Hearty Split Pea Soup

 

This Hearty Split Pea Soup is a nice twist on the original recipe, with the corned beef adding a pepper flavor, rather than the traditional smoky flavor.

Remember to cube the potatoes larger, since they cook faster than the chopped onions and celery.   And as soon as the peas are tender voilà the soup is done !!!

Freeze in individual servings to take to work, just nuke and you have a nice warm hearty lunch to get you through the day.

 

 

Prep: 15 min. Cook: 1-1/2 hours

Yield: 12 servings

 

Ingredients – Hearty Split Pea Soup

  • 1 package (16 ounces) dried split peas

    hearty split pea soup toh
                         Hearty Split Pea Soup via Taste of Home
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed cooked corned beef or ham
  • 1/2 cup chopped celery
  • 5 teaspoons chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt, optional

Full Directions here.

 

 

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