Brussel Sprouts and Goat Cheese Risotto is a great dish, healthy, filling and so easy to prepare. Roasting the Brussel sprouts really gives then a nice texture completes this meal. Enjoy !!
Prep Time: 30 min Cook Time: 30 min Serves: 4
2 cups vegetable or chicken broth 1/2 cup dry white wine* 1 tablespoon olive oil 1 tablespoon butter (add pinch of salt if unsalted) 1/2 cup chopped onion (roughly 1 small onion) 1 carrot, peeled and chopped 1 cup shredded or thinly sliced Brussel sprouts 1 cup Arborio rice 1/4 cup crumbled goat cheese 1/2 teaspoon lemon zest