Flaky Fluffy Southern Buttermilk Biscuits

 

An easy, no rise recipe for Flaky Fluffy Southern Buttermilk Biscuits to add to any meal, especially soups, stews or chowders, if your family enjoys dipping like we do.  By the time the children have washed their hands and set the table (after some heated discussion as to whose turn it is) …  these little beauties will be ready to go.

 

 

Total time
Yields: 12 biscuits

 

Ingredients

Flaky Fluffy Southern Buttermilk Biscuits
Flaky Fluffy Southern Buttermilk Biscuits via Girl versus Dough
  • 6 tablespoons unsalted butter, frozen or refrigerated, plus more for greasing baking sheet
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup cold buttermilk

 

Full Directions here.

 

 

 

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