Cinnamon Roasted Butternut Squash

 

Cinnamon Roasted Butternut Squash makes a great side dish or even to top off a salad. Add some fresh rosemary and garlic for some extra flavor and experiment with different varieties of winter squash.

 

Prep:  Cook:  

Total Time: 

Servings :  4

 

Ingredients:

Cinnamon Roasted Butternut Squash Inspired Taste
Cinnamon Roasted Butternut Squash via Inspired Taste

1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)
2 tablespoons olive oil
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
Dash cayenne, optional

 

Full Directions here.

 

 

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