Easy to make, delicious to eat, these One Hour Garlic Herb Dinner Rolls are perfect with any meal. And for sure the wonderful aroma of fresh baked rolls will really get everyone hovering around the table. When fresh from the oven, bush them with the garlic and herb butter, just to give them a nice little zip and then they are ready to go.
Prep Time: 40 min. Cook Time: 20 min.
Total Time: 60 min.
Yields : 12-16 dinner rolls
6 tablespoons butter, divided
¾ cup whole milk milk (2% will also work)
½ cup water
4 – 4 ½ cups all purpose flour, plus more for dusting
¼ cup instant potato flakes (See note)
1 tablespoon rapid-rise yeast (see note)
¼ cup granulated sugar
1 ½ teaspoon salt
2 teaspoons garlic powder
1 tablespoon fresh chopped rosemary (use ½ quantity if dry)
3 tablespoons fresh chopped parsley, divided (use ½ quantity if dry)