When you make these Bacon Wrapped Scallops With Spicy Cilantro Mayonnaise you’ll receive a “thumbs up” from everyone. If you serve this as an appetizer for your dinner party, make sure you prepare maybe just two or three per person, otherwise your entrée may not get eaten, due to already full bellies. These scallops are a “melt in your mouth” favorite of ours and are very easy to prepare. Enjoy !!
Prep Time: 30 min Cook Time: 20 min Serves: 8
Spicy- Cilantro Mayonnaise: 3/4 cup mayonnaise 1 1/2 tablespoons ground chili paste 1 medium lime, juiced 1 tablespoon finely chopped cilantro
Scallops: 1 1/2 pounds scallops, rinsed and dried 3/4 to 1 pound thin sliced bacon (not center cut), strips cut in half crosswise sea salt & freshly ground black pepper, large lettuce leaves, for serving