Coq Au Vin Blanc



Coq Au Vin Blanc is simply another melt in your mouth dish. Don’t let the name scare you, it’s just a French name for a chicken dish. This is another recipe that I find even better when prepared a day ahead. Pearl onions on the side of this, fall off the bone chicken, will have them patiently waiting to fill their plates. Enjoy !


Prep Time: 20 min Cook Time: 1 hour, 30 minutes Serves: 6 – 8



Coq Au Vin Blanc
Coq Au Vin Blanc via Add A Pinch
  • 4-6 slices thick cut bacon, diced
  • 8 skinless, boneless chicken thighs
  • 2 medium onions, cut into wedges
  • 3-4 large garlic cloves, smashed
  • ½ pound mushrooms
  • 2 cups dry white wine
  • 2-3 cups chicken stock
  • 3 sprigs fresh thyme or ½ teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 2 tablespoons room temperature butter
  • 1 (14-ounce) can quartered artichokes, drained
  • fresh parsley, chopped


For Directions click here



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