Apple Fritter Monkey Bread is loaded with flavor and really fun to eat. It’s very gooey, sweet and crunchy. I like to add chopped walnuts to this because they go so well all of the ingredients and add a little extra crunch. Enjoy !!!
Prep Time: 15 min Cook Time: 45 min Yields: 1 loaf
1 (12-oz.) can refrigerated buttermilk biscuits
6 tbsp. butter, melted
2 c. cinnamon sugar
2 Granny Smith apples, peeled, cored and finely chopped