Toasted Coconut Fudge Cheesecake

 

Toasted Coconut Fudge Cheesecake is a fabulous dessert. Chocolate and coconut, what a tasteful combination of creamy sweetness. Before serving this to my family I always take a piece, wrap it up and hide it in the refrigerator. Since there is never any leftover, I jump out of bed the next morning early to have my hidden piece with my morning coffee. Shhhhhh, it’ll be our secret. Enjoy !!!

 

Prep Time: 20 min Cook Time: 60 min Cool Time: 4 hrs Serves: 1 9″ pie dish

 

Ingredients

Crust

  • 18 Oreo cookies and filling
  • 4 tablespoons melted butter

    Toasted Coconut Fudge Cheesecake
    Toasted Coconut Fudge Cheesecake via Back For Seconds

Fudge

  • 2/3 cups hot fudge (warmed)

Cheesecake

  • 24oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream
  • 2 teaspoons coconut extract

Topping

  • 1 cup semi sweet chocolate chips
  • 1/4 cup cream of coconut (or milk)
  • 1 1/2 cup toasted coconut

 

For Directions click here.

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