A Peanut Butter Chocolate Layer Cake, way better than the old fashioned kind. With a layer of creamy peanut butter frosting sandwiched between layers of moist chocolate cake, then covered with a creamy peanut butter frosting and topped off with Reese’s chunks … RU Kidding Meee !!!!
Forget about the calories…this is a cake for Celebrating… would you believe it’s my birthday ? Okay, nobody else does either, but I’m still going to celebrate just the same. As Karen would say, here’s the deal, you lose 10 pounds and I’ll bake the cake…hey, works for me.
Bake: 22-25 min. Yield: 12-14 slices
1 3/4 cups all purpose flour 2 cups sugar 3/4 cup cocoa 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup milk 1/2 cup vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup hot water