These versatile Sausage Stuffed Shells with Spinach can double as an appetizer, as the filling holds up well without using the marinara sauce. Or for an entrée, just add the marinara sauce for even more flavor. Either way they’ll be a hit.
PREP COOK: 30 min.TOTAL:
Makes approximately 4 servings *
20 jumbo dried pasta shells
1 pound fresh pork sausage, casings removed (see note)