Mexican Skillet Breakfast Casserole

 

A Mexican Skillet Breakfast Casserole that can be made the night before.   The next day just pop in the oven and 30 minutes later it’s ready to enjoy with that second cup of morning coffee…now how easy is that ! You can customize it with your favorite veggies…that’s what’s so great about casserole…simple, I like that.

 

Mexican Skillet Breakfast Casserole Kitchen Meets Girl
Mexican Skillet Breakfast Casserole via Kitchen Meets Girl

Ingredients

  • 1 pound ground sausage or chorizo
  • 1 cup diced veggies: red onion, green/red/yellow pepper, or a combination
  • 2 cloves garlic, finely chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups shredded Mexican blend cheese
  • ¾ cup Original Bisquick™ mix
  • 1½ cups milk
  • 3 eggs
  • for serving: chopped cilantro, diced tomato, sour cream and salsa

 

Full Directions here.

 

 

 

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