Creamy Seafood Chowder



Creamy Seafood Chowder is loaded with scallops crabmeat and shrimp, no fillers like potatoes or corn needed, just seafood. This thick and creamy chowder is so soothing, it’ll make you want to go to the beach even if it is the middle of winter. The aroma of seafood that will fill the house while this is cooking will smell just as good as this tastes. Enjoy !!!!


Prep Time: 15 min Cook Time: 35 Serves: 8 – 12



Creamy Seafood Chowder
Creamy Seafood Chowder via Gather For Bread
  • 8 ounces (1 stick) butter, divided
  • ¼ cup minced onion
  • 2 teaspoons minced garlic
  • ¼ cup minced celery
  • ⅔ cup all-purpose flour
  • 4½ cup milk (2% or whole)
  • 2½ cups half and half
  • 2 cups seafood stock
  • 1 pound large shrimp
  • ⅔ pound scallops (chopped)
  • ⅔ pound crab meat (lump or claw)
  • ¼ cup cooking white cooking wine
  • 1½ tablespoons parsley
  • 2 teaspoons paprika
  • 1 tablespoon sugar


For Directions click here.



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