I just love these Easy Homemade Bread Bowls for a creamy chowder, thick beef stew or chili. Creamy is the magical word for these bread bowls, you don’t want anything that is watery because it will quickly soak right through…so go ahead and serve some creamy, thick deliciousness in these savory bowls…so good to the last drop.
Prep Time: 15 min. Cook: 2 hours
Yield:6 bread bowls
4 1/2 teaspoons (2 packets) instant yeast 2 1/2 cups warm water (110°F) 2 tablespoons olive oil 1 tablespoon granulated sugar 4 cups bread flour 3 cups all-purpose flour 2 teaspoons fine salt 1 egg white