A delicious Apple Crisp Coffee Cake, filled with chunks of apple and a crunchy, flavor packed crumb topping. What’s not to like about apples and cinnamon baking and filling the air with it’s sweet aroma. Served fresh from the oven all by itself or topped off with a scoop or two of vanilla ice cream, will get you thumbs up from everyone .
Cook: 40-45 min.
Serves: 20 servings
- ¾ cup all-purpose flour
- ¾ cup packed light brown sugar
- 1 cup chopped pecans
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) butter, melted
- ⅔ cup packed light brown sugar
- 2 tablespoons apple cider
- 2 tablespoons butter
Full Directions here.
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