Sea Salt And Herb Skillet Rolls


Sea Salt And Herb Skillet Rolls are well worth the time you put into making them. Notice, I said making them NOT baking them. These rolls are absolutely delicious as well as addictive. You won’t believe the aroma that fills your kitchen while preparing these. Your family will be seated around the table well before the rolls are ready to eat. Enjoy !!



Prep Time: 3 hours Yields: 12



Sea Salt and Herb Skillet Rolls
Sea Salt and Herb Skillet Rolls via Sally’s Baking Addiction
  • 1 cup whole milk, warmed to about 110°F1
  • 2 and 1/4 teaspoons active dry yeast (1 standard packet)
  • 2 Tablespoons + 1/2 teaspoon granulated sugar, divided
  • 1 large egg, at room temperature
  • 1/4 cup unsalted butter, melted + slightly cooled and divided
  • 1 teaspoon salt
  • 2 teaspoons each: dried rosemary, dried basil, & dried parsley
  • 1 teaspoon garlic powder (or 1 and 1/2 teaspoons minced garlic)
  • 3 cups bread flour, plus more for work surface
  • sea salt, for topping


For Directions click here



Add a Comment

Your email address will not be published.

WordPress Anti-Spam by WP-SpamShield