Sea Salt And Herb Skillet Rolls

 

Sea Salt And Herb Skillet Rolls are well worth the time you put into making them.  Notice, I said making them NOT baking them.  These rolls are absolutely delicious as well as addictive.  You won’t believe the aroma that fills your kitchen while preparing these.  Your family will be seated around the table well before the rolls are ready to eat.  Enjoy !!

 

 

Prep Time:   3 hours        Yields:  12

 

Ingredients:

Sea Salt and Herb Skillet Rolls
Sea Salt and Herb Skillet Rolls via Sally’s Baking Addiction
  • 1 cup  whole milk, warmed to about 110°F1
  • 2 and 1/4 teaspoons active dry yeast (1 standard packet)
  • 2 Tablespoons + 1/2 teaspoon granulated sugar, divided
  • 1 large  egg, at room temperature
  • 1/4 cup unsalted butter, melted + slightly cooled and divided
  • 1 teaspoon salt
  • 2 teaspoons each: dried rosemary, dried basil, & dried parsley
  • 1 teaspoon garlic powder (or 1 and 1/2 teaspoons minced garlic)
  • 3 cups  bread flour, plus more for work surface
  • sea salt, for topping

 

For Directions click here

 

 

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