Crab Artichoke Dip


If you’re looking for a dip to make a real impression, this Crab Artichoke Dip is the winner.

A savory mixture of fresh crab meat and artichokes in a creamy base,  served warm, makes it a classic.  Add a side of fresh crostini or pita chips to scoop up the goodness, and voila !

So enjoy this Crab Artichoke Dip with family and friends at your next gathering and enjoy the rave reviews.


Prep Time: 25 mins               Cook Time:  20 mins


Artichoke Dip with Crab
Crab Artichoke Dip via
  • 8 oz. cream cheese, softened to room temperature
  • 1 c. mayonnaise
  • 1 1/2 c. shredded Monterey Jack, divided
  • 1/2 c. finely grated Parmesan
  • 1 14- oz. can artichoke hearts, chopped finely
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. lump crab meat
  • 2 green onions, sliced
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. chopped parsley
  • 1 baguette, sliced and toasted

For Directions click here.



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