This delicious and filling Antipasto Calzone is sure to be a hit every time you serve it. You may have to double this recipe, since 4 servings won’t go very far. Hope you enjoy this appetizer as much as Bobby and I do.
Prep Time: 10 min Cook Time: 30 min Serves: 4
Cornmeal, for dusting Flour, for dusting 1 (1 pound) ball of pizza dough 1 cup (4 ounces) grated provolone cheese 1 cup (4 ounces) grated fontina cheese 1 (4-ounce) salami, cut into 1/2-inch pieces 2 jarred roasted red bell peppers, drained and cut into 1-inch pieces 1/4 cup kalamata olives, chopped 1/4 cup olive oil, plus more for drizzling 1 large egg, beaten Marinara sauce, for dipping