Crumb Topped Apple Slab Pie

 

Crumb Topped Apple Slab Pie is a delicious treat and can easily handle a crowd.  It’s like an apple pie on steroids, bigger and better and more of it, so how can you go wrong.  There’s nothing like the smell of apples and cinnamon baking, the aroma itself is delicious, even the dog sits by the oven, smacking his lips. Next time you need to offer up a dessert that serves more than a pie would, give this recipe a try and see if it rings a few bells for your family and guests.

 

Cook Time:  30-50 min.

Yield: About 15 servings

 

Ingredients

Crust

1 box (14.1 oz.) refrigerated pie crusts (or sub homemade pie crust dough)

Crumb Topped Apple Slab Pie Cooking Classy
Crumb Topped Apple Slab Pie via Cooking Classy
Topping
  • 1/3 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 cup  quick oats
  • 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 cup  unsalted butter, chilled and diced into small cubes    

Filling
  • 1/3 cup  granulated sugar
  • 1/3 cup packed light brown sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 1/2 Tbsp. fresh lemon juice
  • 4 lbs. peeled, cored and thinly sliced crisp apples
Glaze (optional) or serve with Vanilla Ice Cream
  • 1 cup  powdered sugar
  • 2 Tbsp.  half and half, or more as needed

 

Full Directions here.

 

 

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