Now that the Holidays are behind us and the winter is in front of us, this Skinny Slow Cooker Potato Soup is the perfect comfort food. It’s rich, very creamy, and a hearty blend of vegetables makes for a flavorful meal any day of the week.
Stay warm and enjoy !
Prep Time: 20 min Cook Time: 4 hrs Servings: 8-10
Ingredients Skinny Slow Cooker Potato Soup via Carlsbad Cravings 2 pounds russet potatoes, peeled, diced (about 1/4-1/2 inch) 1 medium onion, diced 3 medium carrots, peeled and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 cloves garlic, minced 6 slices (turkey) bacon, cooked and crumbled divided 5-6 cups low sodium chicken broth divided 1 tablespoon dried parsley 2 teaspoons chicken bouillon powder 1 1/2 teaspoons salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon pepper Add Latter 2 tablespoons cornstarch 1 12 oz. can evaporated milk (I use nonfat) 4 oz. cream cheese, softened (I use 1/3 less fat) cup freshly and finely grated sharp cheddar cheese Garnish cheddar cheese bacon green onions crackers sour cream
Directions click here
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