Oven Barbecue Beef Brisket

 

 

This Oven Barbecue Beef Brisket will have you’re mouth watering long before it’s ready to devour.  The aroma in your kitchen will tell you, “It’s going to be delicious” .  Slow cooking in the oven is what makes this brisket so tender and flavorful.  Be patient, I promise, it’ll be worth the wait until it’s done.  Do enjoy !!!!

 

 

Prep Time:  20 min              Cook Time:  5 hours               Serves:  8

 

Ingredients

Oven Barbecue Beef Brisket
Oven Barbecue Beef Brisket via Spicy Southern Kitchen
Rub
  • 1 1/2 tablespoons packed light brown sugar
  • 1 1/2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
Brisket
  • 1 (4-5 pounds) brisket roast – if there is a thick layer of fat trim it down to 1/4 inch
  • 1 pound bacon
Sauce
  • reserved bacon from cooked brisket
  • 1 onion, finely chopped
  • 1/2 cup cider vinegar
  • 1/3 cup packed dark brown sugar
  • 1-2 cups chicken broth
  • 1/2 cup ketchup
  • 4 teaspoons canned chipotle peppers in adobo sauce, minced

 

For Directions click here

 

 

 

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