Slow Cooker “Baked” Potato doesn’t get much easier than this. Put them in the cooker in the morning and come home to a delicious side dish just waiting to be topped off with your favorite cheese, chives, bacon bits, sour cream, and who knows what else…it’s just to easy and tasty not to serve these.
Prep Time: 5 minutes
Cook Time: 8 hours
Yield: 4 – 6 servings
4 – 6 medium russet potatoes (nothing over 10 oz each)