Melt In Your Mouth Pot Roast, slow cooked, tender, tasty. Surrounded with thyme, mustard and rosemary the aroma is fantastic, like it’s saying “welcome home dinner is ready“, what a pleasant greeting after a long hard day.
TOTAL TIME: Prep: 10 min. Cook: 6 hours MAKES: 6-8 servings Ingredients
1 pound medium red potatoes, quartered 1 cup fresh baby carrots 1 boneless beef chuck roast (3 to 4 pounds) 1/4 cup Dijon mustard 2 teaspoons dried rosemary, crushed 1 teaspoon garlic salt 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/3 cup chopped onion 1-1/2 cups beef broth