Baked General Tso’s Sticky Wings, don’t let the list of ingredients fool you, it’s really quite easy and the final result is incredible.
From the sweet caramel sauce to the light snap of ginger, and a few other surprises…the rainbow of flavors just goes on. So you’ll need to experience the flavor yourself and once you do you’ll become hooked too, and they’ll soon become your “must have” appetizer.
Prep Time 10 minutes Cook Time 50 minutes Servings 2
24 chicken wings with skin, rinsed and patted dry, approx 3 pounds
Rub 2 tablespoons baking powder 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 tablespoons ground ginger sounds like a lot its amazing 1 teaspoon salt 1 teaspoons onion powder 1 teaspoon garlic powder Sauce 1/3 cup low sodium soy sauce 1/3 cup Japanese sweet rice wine (Asian section of any grocery store or substitute dry sherry) 1/3 cup water 1 tablespoon toasted sesame seed oil 1/2 – 1 1/2 teaspoons Sriracha/Asian hot chili sauce 1 1/2 tablespoons freshly grated ginger 3 garlic cloves minced 1/4 teaspoon salt 1 dash pepper 1 tablespoons cornstarch