Baked Pecan Crusted Chicken Fingers, if you love the crunchiness of toasted pecans you’ll go nuts (sorry, I had to) for these.  And even better there not fried, so you can have extra’s (no point letting those unused calories go to waste).


Yield: serves 3-4      Prep Time: 30 minutes    Total Time: 50 minutes


Baked Pecan Crusted Chicken Fingers
Baked Pecan Crusted Chicken Fingers via Sallys Baking Addiction

1 and 1/2 pounds skinless, boneless chicken breasts or tenders
2 cups Diamond of California pecan halves
3 Tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 large eggs
chopped parsley for garnish, optional


For directions click here and enjoy.








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