Herb Crusted Prime Rib


Herb Crusted Prime Rib, okay it’s show time, you really want to make a nice impression…so consider this. A gorgeous cut of roast encased in a crusty top of fresh herbs adding such flavor and texture, that even the most discerning guest will be impressed. Yet, it’s still an easy recipe and just makes a beautiful, tasty meal and your guests will appreciate you making the moment more enjoyable.



TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing YIELD:8 servings


  • 1 large shallot, coarsely chopped

    Herb Crusted Prime Rib via Taste of Home
  • 6 garlic cloves, quartered
  • 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
  • 2 tablespoons olive oil
  • 3 teaspoons pepper
  • 1 teaspoon salt
  • 1 bone-in beef rib roast (4 pounds)


  • SAUCE:
  • 1-1/2 cups reduced-sodium beef broth
  • 1 cup dry red wine or additional reduced-sodium beef broth
  • 1 teaspoon butter
  • 1/2 teaspoon salt

For Directions click here.




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